Image Credit: Divoro – Premium parma prosciutto, sliced tomato, baby rocket, fior di latte, and creamy Divoro sauce on handmade focaccia
26 September 2025
Think the Perth Royal Show is just about dagwood dogs and fairy floss? Think again. This year, the Show is serving up more food choices than ever before with over 120 vendors, brand-new dining destinations, as well as vegan, vegetarian and gluten free options.
From bao buns and Philly cheese steaks to birria tacos, dubai chocolate brownies and refreshing melon slushies, 2025 is a feast for every foodie. And yes, the classics you love, hot cinnamon donuts, chip-on-a-stick and dagwood dogs are still on the menu.
Flavour-Packed Precincts
Grazeland
Grazeland is the Perth Royal Show’s ultimate food and drink destination. With both indoor and outdoor areas serving up a mouth-watering banquet of street eats, sweet treats and flavours from across the globe. Open from 10am to 9pm daily (indoor area closes at 8pm).
At the heart of Grazeland is the Grazeland Stage. Here you can catch daily cooking demonstrations with local culinary talent and talks hosted by the Royal Agriculture Society of WA’s Food & Beverage Ambassador and MasterChef alum, Alex Crisp. Alex and her guests, which include WA Good Food Guide Young Chef of the Year Blaze Young and local BBQ & Grill Experts CheatMeats, will be showcasing and cooking with Perth Royal Food Award-winning produce, from champion cheeses to premium proteins, and sharing tips on how to bring flavour into your own kitchen.
Sweetie Lane (Royal Bazaar)
Sweetie Lane is where sugar reigns supreme. Indulge in waffles, and nostalgic handmade goodies.
Sip Street (Emporium)
Pouring Australian wines, beers, spirits and more. Sip, sample and even take a bottle or two home.
Dairy Pavilion
This stalwart of the Show is back. Cool off and treat yourself to Western Australia’s best dairy delights. From creamy ice cream and milkshakes to award-winning cheeses and fresh milk, the Dairy Pavilion is a must-visit for the whole family. Discover the quality and variety of local producers and enjoy free tastings throughout the day.
Farm 2 Food Pavilion
Discover how the State’s vital agricultural industry is feeding the world from paddock to plate. Don’t miss the $5 sausage sizzle run by agricultural societies from across WA, with 100% of proceeds going back into supporting regional communities.
The Long Paddock
Arena-side dining with handmade pasta, burrata bowls and Margaret River wine. Don’t miss the Top Paddock upstairs, the best seats in the house for the fireworks and nightly entertainment.
The Good Food Trail
Eat your way along a Good Food Trail of recommendations curated by Alex Crisp. It’s your passport to must-try bites across the Showgrounds – the freshest focaccia, strawberry matcha, gluten-free tacos and hidden gems at Sweetie Lane. Discover something you’ve never tried before!
Bargain Bites
Don’t miss $10 Show Specials like truffle-stuffed arancini, giant pizza slices, tanghulu, and savoury fredogs (french bulldog shaped taiyaki).
Robyn Sermon, CEO of the Royal Agricultural Society of WA, said, “Food is central to the Show. It’s about showcasing where our food comes from; and celebrating our food and agricultural industry, our incredible local produce, supporting small and family run businesses, and connecting with community – all while having lots of fun.”
Alex Crisp, RASWA Food & Beverage Ambassador, said, “As a foodie, I love that the Perth Royal Show is one big adventure for your tastebuds. Whether you’re indulging in Show favourites, or stumbling across something unexpected at Grazeland, there’s a sense of fun, discovery and joy in every bite. Catch me on the Grazeland Stage each day and taste the very best of WA.”
The Perth Royal Show is Western Australia’s largest community event, starting this Saturday, 27 September and running until Saturday, 4 October 20205. For more information visit: perthroyalshow.com.au.
The best way to navigate this year’s Perth Royal Show and plan your day is via the Perth Royal Show app, available to download on iOS and Android.
ENDS.
For more information, interviews or images please contact:
Aimee Ko
PR & Communications Specialist
0438 920 448
media@raswa.org.au
